Chocolate Fudge Brownies

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Sam Chance


Delicious homemade chocolate fudge brownies. With crunchy edges and a rich fudgy dark chocolate centre!

Chocolate Brownie


  • 4 large eggs
  • 110g flour
  • 180g 100% dark chocolate
  • 270g light brown sugar
  • 110g dark brown sugar
  • 220g salted butter


  1. Melt the butter in a bowl over a pan of hot water.
  2. While the butter is melting, combine eggs and sugar and beat until a thick pancake batter consistency.
  3. When the butter is hot, add the dark chocolate and gently mix until melted to make a ganache.
  4. Mix the ganache with the beaten eggs and gently whisk for another minute or so.
  5. Sieve the flour and cocoa powder and fold into the batter mix.
  6. Pour mixture into cake tin that has been greased with butter or oil.
  7. Bake at 170 degree C for about 50 minutes.
  8. Leave to cool completely before removing from cake tin and cutting into slices.